"I'll Have What She's Having!"

Ayanna Webster
Feb 29, 2016
1 min read

While in San Francisco, we were very fortunate to eat food from restaurants ranging from the Pier of San Francisco to Ghiradelli Square! Every restaurant we went to, we assured the menu was vegan friendly. Our group was very open to a variety of food types. Every morning on our trip, for breakfast we ate a combination of fruits, sugar-free donuts, bagels, and coffee or tea. Ms. Stefan bought fresh fruit for us in the marketplace of China Town! For lunch, our mission was to eat in an economical but good restaurant. We had Thai food and salads. During dinner we ate Mexican food, American food, and seafood over the three days we were in San Francisco. As a group we were very healthy and economical by drinking either water or tea with each meal! Overall, we all can agree that not only did we enjoy ourselves in San Francisco but, we also ate very well!